beet salad

(photo from google, there wasn't any nuts)

when andy and i went to salt lake we ate at tin angel cafe, and i liked the salad so much i went home and made it myself-it was pretty easy:

arugula
goat cheese
beets (instructions)
balsamic reduction (instructions-takes a long time, but it goes a long way)

something salty+crunchy (at the restaurant they had really good salty chip things, but we had fritos :)

i don't blame you if you're skeptical, cause i was.